1 tbsp margarine
2 tbsp flour
5 cups chicken broth
1 tsp grated lemon rind
2 tbsp lemon juice
1 cup chicken meat, cubed & cooked
2 tbsp fresh mint

Minted Chicken Soup

1. In a large saucepan, melt margarine over moderate heat, blend in flour and cook, stirring for 2 minutes
2. Slowly whisk in broth, add lemon rind and lemon juice and heat, stirring constantly to the boiling point - about 5 minutes
3. Adjust heat so that mixture simmers and cook, stirring occasionally for 5 minutes.
4. Add chicken pieces, fresh mint and cook for 1 minute more over low heat and stir well.