1 cup crumbled feta cheese
3 tbsp softened cream cheese
1 tbsp olive oil
3/4 cup sliced olives
3/4 cup chopped tomatoes

Mediterranean Dip

1. Combine all the ingredients, mound mixture on a plate; press chopped fresh basil around edges.
2. Top with 1/4 cup each chopped tomatoes and slice olives.
3. Serve with crackers.