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Ingredients:

1 1/2 cup yogurt
1 tbsp tomato paste
1 tsp grated lemon zest
1 tbsp fresh lemon juice
1 tsp chopped fresh coriander
Salt to taste

Lemon-Yogurt Sauce

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Method:
  1. Mix all the above ingredients in a vessel
  2. Blend them to a fine puree.
  3. Chill it and serve with fresh coriander on it.

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