8 oz/1/4 kg cauliflower flowerets cut into cubes
1 quart/liter milk
10 cashews, finely chopped
1 tsp. butter
2 cups water
1 tsp. sugar
Salt to taste
Freshly ground pepper to taste
A pinch of roasted and ground cumin as the garnish

Gobi Shorba (Cauliflower Soup)

1. Mix cauliflower flowerets and cashews in water and milk and boil on low flame for 15-20 minutes. Remove from flame, let the mixture cool for sometime and then blend the mixture.
2. Add salt, sugar and pepper to the blended mixture and again boil the mixture. Stir in the butter near boiling point.
3. Serve immediately garnished with coriander leaves and roasted cumin.
   Serves: 4-6
   Preparation time: 40-45 minutes