2 cups mixed vegetables (French beans, carrots, green peas)
1 onion, chopped
1 1/2 tbsp plain flour or corn flour
3 cups milk or cream
2 tbsp butter
Grated cheese for serving

Creamy Vegetable Soup

1. Heat the butter and fry the onion for 1 minute.
2. Add the vegetables and fry again for 2 to 3 minutes.
3. Add 3 cups of water and cook until the vegetables are soft and tender.
4. Mix the flour and milk and add to the vegetables. Cook for at least 3 to 4 minutes or until the mixture gets boiled.
5. Serve hot with grated cheese.
   Serves: 6
   Preparation time: 10 minutes