1 quart chicken broth
1 cup fine noodles
1 cup diced cooked chicken meat
Salt and pepper to taste
2 tsp minced parsley

Chicken Noodle Soup

1. Bring broth to a boil in a large saucepan, add noodles and chicken.
2. Simmer uncovered about 10 minutes, until noodles are tender.
3. Add salt and pepper to taste. Stir in parsley and serve hot.