1/2 kg carrots
2 onions, chopped
3 garlic flakes, crushed
1" ginger paste
2 tomatoes, chopped
1 orange, peeled
1 litre soup stock
Cilantro for garnishing
1 tbsp oil

Carrot Soup

1. Heat oil in a pan, cook onions, carrots, tomatoes, orange pieces, soup stock for 30 minutes or until they gets boiled.
2. Cool them and blend to a fine puree.
3. Sieve and chill it in refrigerator.
4. Serve with sprinkling cilantro on it.