50g apricots, de seeded
1 1/2 cups water
3 tbsp sugar
1 tsp corn flour
2 tbsp lemon juice
1 tbsp butter

Apricot Sauce

1. Soak the apricots in hot water for 1 hour. Then churn the apricots in the blender and prepare a pulp.
2. Add sugar, butter, corn flour to the pulp and mix. Cook on a low heat stirring continuously.
3. When it thickens, remove from heat and add lemon juice.
4. Serve hot.