Few burger buns
2 cups fresh white bread crumbs
1/2 cup cream
1 1/2 lbs uncooked chicken breasts (skin removed)
1 egg
Salt to taste
1/2 tsp paprika
1 tsp white pepper
3 chopped green chilies
Coriander leaves chopped
1 1/2 small onions, finely chopped
1 cm ginger, finely cut
Oil to fry

Spicy Chicken Burger

1. Put the chicken in a blender and blend for 1-2 minutes, until it gets grated.
2. In a mixing bowl, combine bread crumbs with heavy cream.
3. Also add grated chicken, egg, salt, pepper, paprika, chopped onion, ginger, coriander leaves, green chilies and mix well.
4. Divide the mixture into 6-8 portions. Shape into 3/4" thick burgers and coat the edges and sides with the remaining bread crumbs. Refrigerate for at least 40 minutes.
5. In a large skillet over low flame add oil. Saute burgers for 5 minutes on each side till golden brown from outside and moist from inside.
6. Place over burger buns. Serve hot with tomato ketchup.