1/2 cup cream of wheat (sooji)
1 egg
1/4 onion, finely chopped
2 green chilies, chopped
1/4 tsp baking powder
2-3 tsp milk to make batter
Salt to taste
Oil for frying

Quick & Easy Pakodas

1. Mix together all the above ingredients into a thick batter. Use water if required.
2. Heat oil in a pan, drop spoonful of batter into hot oil and fry until thet are golden brown in color.
3. Serve hot.