1 lb small sized prawns
1 tsp corn flour
2 tsp ginger garlic paste
1/2 tsp black pepper powder
1 egg white
A fistful of chopped coriander leaves
Salt to taste
Oil for deep frying

Prawn Pakodas

1. Wash the shrimp thoroughly and pat dry with a paper towel.
2. Mix shrimp and all the above ingredients except oil. Make walnut or even small sized balls and keep aside.
3. In a deep skillet heat oil. When the oil is very hot, lower heat to medium and fry these balls to golden brown.
4. Serve hot with tomato sauce
5. An easier way is to take a tablespoon and spoon out the batter into the hot oil. That is, instead of making the balls.