1 lb paneer
1 1/2 tbsp fresh grated ginger
3 fresh hot green chilies, stemmed & minced
1 tsp black pepper
1 tbsp cumin seeds
2 tsp salt
1/2 cup pistachios, toasted & powdered
Fresh coriander leaves
3-4 tbsp all-purpose flour
Vegetable oil for frying
Leafy greens washed & crisped for garnishing

Paneer Patties With Pistachios

1. Mix all the ingredients except oil and leafy greens in a large mixing bowl until the combination resembles soft dough.
2. Divide the cheese mixture into 12 to 14 walnut size portions and roll into smooth balls. Set aside on a plate.
3. Add 2 tbsp of oil into a large skillet and heat over medium heat. Press one cheese ball between your palms to make a patty.
4. Dip the ball into all-purpose flour and transfer into the hot oil. Repeat with the remaining patties. Brown slowly until the crust is golden and crispy, about 5-6 minutes per side.
5. Transfer the patties onto a platter lined with greens. Serve warm at room temperature with lime wedges and ketchup at tea time or for snacks.
   Serves: 12-14 patties