200 gms paneer
150 gms besan (gram flour)
1/4 tsp ginger-garlic paste
1/2 tsp chili powder
A pinch of cooking soda
Oil for frying
Few coriander leaves, chopped
Salt to taste

Paneer Pakodas

1. Cut the paneer into long strips and keep aside.
2. Mix besan, ginger-garlic paste, chili powder, coriander leaves, cooking soda, salt in a bowl and make a fine batter by using little water.
3. Now dip the paneer pieces in this batter and fry in hot oil until golden brown.
4. Serve hot with tomato sauce or mint chutney.
   Serves: 4-6
   Preparation time: 15-20 minutes