1 kilo minced meat
4-5 oil or clarified butter
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp turmeric
1 1/2 tbsp ginger garlic paste
2 green chilies (grounded)
2 small onions (chopped)
1 bunch of coriander (finely chopped)
1 bunch mint leaves
1 tsp garam masala
1 egg
1 slice bread

Minced Meat Balls

1. Mix salt, red chili powder, ginger garlic paste, turmeric, chopped coriander, mint leaves, garam masala, chopped onions and egg. Soak the bread slice in water, squeeze water, mash and add it to the above.
2. Now add all these to the minced meat. Mix well with hand and make small elongated or round balls.
3. Heat oil in a flat pan and place the balls on it and let them fry on a slow fire till brown. Then turn to the other side and fry.
4. Garnish it with fried onion rings and chopped coriander leaves. Squeeze a lime on top. It makes a wonderful tea-time snack.
   Serves: 6-8
   Preparation time: 20-25 minutes