1 cup cooked chicken
1 onion, chopped
1 small tomato, chopped
1 tsp ginger garlic paste
1 tsp garam masala
2 eggs
A few tortillas or chapathis
Salt and chili powder to taste

Indian Chicken Rolls

1. In a pan heat oil and fry the onions. Also add ginger garlic paste and fry for 3-4 minutes adding a few drops of water.
2. Then add tomatoes, cooked chicken. Fry well, add garam masala, salt, chili powder and fry this till done.
3. Now in a bowl, beat the eggs and season with salt.
4. Heat 1 tsp of oil, add 2 tbsp of the egg and cover it with a tortilla.
5. When the egg gets cooked, flip the tortilla and fill it with a little of the chicken mix.
6. On top of the chicken you can add a few chopped onions, cilantro and a bit of lime.
7. Roll it up and serve hot with ketchup.