2 cauliflowers (gobi), cut into flowerets
1 1/2 tsp cumin powder
2 tsp coriander powder
2-3 tomatoes, chopped
2 tsp ginger-garlic paste
1 tsp dry methi (fenugreek) powder
1 1/2 tsp chili powder
50 gms ghee or butter
Salt to taste
Coriander leaves for garnishing

Gobi Takaatin

1. Boil the cauliflower flowerets in water with salt for few minutes or until they are tender.
2. Heat the pan and place the cauliflower flowerets and tomatoes on the edges of the pan.
3. Heat the ghee in the middle and when it is melted, bring the cauliflower flowerets and tomatoes to the middle of the pan. Fry for a while.
4. Now add coriander powder, cumin powder, chili powder, garam masala, salt and fry until these powders are coated well to the cauliflower flowerets.
5. Later add dry methi powder, coriander leaves and remove from heat.
6. This can be served as a snack. Sprinkle some chopped onions and fried peas on the top and serve hot with pav or toasted bread.
   Serves: 6-8
   Preparation time: 30-35 minutes