1 French loaf - slice the loaf in 2 cm slices but do not slice through. Leave a 2 cm base undisturbed
1 garlic pod, flaked, peeled and ground
100 gm butter
1/2 tsp salt
1/2 tsp pepper powder
A piece of aluminium foil

Garlic Bread

1. Mix the butter with garlic paste, salt and pepper. Apply this mix to the half cut slices on both sides.
2. Place the loaf on aluminium foil and spread the rest of the butter on it. Close the foil to cover the loaf completely and bake in a hot oven at 200 degrees C for 10 minutes.
3. Open the foil on the top and bake again the loaf for 5 minutes. Serve hot.