4 eggs
4 slices of bread
2 onions, cut into rings
4 tbsp butter
1/2 tsp salt
1/4 tsp black pepper

Farm House Super Dish

1. Cut off the crusts from the bread slices and wrap lightly in a napkin to keep the bread soft.
2. Heat a saucepan over a slow fire, melt 1 tbsp of butter and put 1 egg on the pan.
3. Fry until brown on one side, sprinkle salt and black pepper on it.
4. Place the slice of the bread on a plate and the fried egg on the bread slice.
5. Do the same with the other 3 eggs.
6. Place them on a plate and decorate with onion rings.
7. Serve hot with milk or coffee.