Daawat.Com.....Recipes...Indian Dishes...Snacks...Egg Palad

Ingredients:

Preparationtime: 15-20 min

Egg - 1
Rice flour - 100 grms
Maida flour - 100 grms
Turmeric pwdr - 1 pinch
Salt - pinch
Cumin pwdr - 1 tspn
Small onion- 10 no's(chopped)
Coconut- 2 cups grated
Sugar - As needed

Egg Palad

Method:

1. Add all the ingredients into a mixer except coconut & sugar.
2. Add sufficient water to that so that the consistency must be like preparing (dosas) & grind it in to paste
3. Take the grated coconut & add sugar to it
4. Take a dosa tava & spread the egg palad like dosa, add a tspn of oil while it is boiling then creverse this egg palad & add the coconut sugar mixture then roll it.
5. Egg palad ready. Serve hot.

Contributed by: Suhutha Lukman