3 eggs, hard boiled
50g paneer
1 cup maida (all-purpose flour)
100g potatoes
1/2 tsp salt
1/2 tsp pepper
1/2 tsp caraway seeds powder
1 tbsp oil
Oil for frying

Egg Packets

1. Cut the boiled eggs into two halves lengthwise, remove the yolks and mix with paneer. Also add a little salt.
2. Boil and mash the potatoes, make a hard dough with maida, oil, pepper and caraway seeds powder. Fill the eggs with the yolk-paneer mixture.
3. Divide the dough into 6 parts, roll out each and put an egg half in the center of each.
4. Fold into a packet, securing it with a clove.
5. Deep fry on low heat till light brown and serve hot.