1/2 lb rice flour
2 pints water
2 tsp baking soda
1-2 tsp cumin seeds

Dried Rice Puffs

1. Boil the water in a large pan, turn the heat low and mix in the rice flour, stirring all the time.
2. Add salt, baking soda and cumin seeds. Mix well, break up any lumps. Cover with a tight lid and keep it at the lowest heat for about 60 minutes.
3. Once the mixture is cool enough, take about 2 tbsp full and spread it in a round shape on aluminum sheets. Repeat until all the mixture is finished.
4. Leave them to dry in an open area. When they are completely dried, store them in a closed lid container. They should be deep fried in oil before serving.
5. While frying they almost triple their original size and can be used as a savoury with tea and drinks.