1 packet bought golgappas
Chana filling as in pani puri
1 cup beaten yogurt
1 cup sweet tamarind chutney
1/2 cup green chutney
1/2 cup sev
1/2 cup coriander leaves

Dahi Puri

1. Make a hole as for pani-puri in each puri.
2. Fill with the chana or peas filling.
3. Pour a little yogurt, sweet tamarind chutney and green chutney on top.
4. Garnish with sev and coriander leaves.
5. Serve immediately.