1/2 cup white corn kernels
1/4 cup capsicum, finely chopped
2 green chilies, finely chopped
3 tsps rice flour (chawal ka atta)
Salt to taste
Oil for deep frying

Corn Kebabs

1. Purée the corn in a blender, without using any water, to get a coarse paste. Combine the corn, capsicum, green chilies, rice flour and salt and mix well.
2. Divide this mixture into 8 equal portions. Shape each portion into a round; press the rounds lightly to make flat kebabs.
3. Deep-fry the kebabs in hot oil till they are golden brown. Drain on absorbent paper.
4. Serve hot with green chutney.
   Makes 8 kebabs
   Preparation time: 10 minutes