250g kaabuli chana (garbanzo beans)
75g onions, chopped
100g tomatoes, chopped
1 lemon
1 small bunch coriander leaves
1/4 tsp chaat masala
A pinch of black pepper
50g capsicum, chopped
1/4 tsp aamchur
2 tbsp oil
Salt to taste

Chana Baath

1. Soak chana in water for few hours and pressure cook for 20 minutes. Remove from heat and allow them to cool.
2. Place chana in a bowl. To this add oil, onions, coriander leaves, salt, capsicum, tomatoes and the spices.
3. Sprinkle the lemon juice on top and serve like salad.