1 cup gram dal, soaked overnight
1/2 cup grated paneer
2-3 green chilies, chopped
1-2 tbsp coriander leaves, chopped
3-4 bread slices, soaked in water
Salt to taste
Oil for frying

Bread & Panerr Rolls

1. Blend finely the gram dal. To this, add paneer, soaked bread slices, chopped green chilies and coriander leaves, salt and mix well.
2. Heat oil in a pan, make rolls out of the above mixture and deep fry.
3. Serve the rolls hot with tomato sauce.
   Serves: 5-6
   Preparation time: 20 minutes