2 cups gram flour
1/2 cup sesame seeds, roasted
2 tbsp cheese, grated
4 slices of bread
3-4 green chilies, chopped
1/2 tsp cumin seeds
1-2 tbsp chopped coriander leaves
Salt to taste
Oil for frying

Bread & Cheese Pakodas

1. Mix gram flour with salt, cumin seeds, sesame seeds, cheese, green chilies and chopped coriander making a dough with little water.
2. Cut off the sides of the bread and soak in water. Squeeze water by pressing gently between your palms and mix well in dough.
3. Heat oil in a deep pan, make round shaped pakodas with the dough and deep fry.
4. Serve hot with tomato sauce.
   Serves: 3-4
   Preparation time: 25-30 minutes