1 cucumber, sliced into thin pieces
6 tomatoes, chopped
2 onions, chopped
2 green chilies, chopped
1/2 tsp chili powder
2 tbsp coriander leaves
2 tbsp sugar or jaggery
Marble size of tamarind
Salt to taste

Sweet & Sour Salad

1. Soak tamarind in 2 tbsp of hot water for 5 minutes. Squeeze and strain out thick tamarind juice from it.
2. Mix salt, chili powder, sugar and strained tamarind juice into the chopped vegetables.
3. Stir well and chill the vegetables till required.
4. Serve with bread slices.