1/2kg potatoes, cut into small cubes
2 spring onions, chopped
2 green chilies, chopped
200 gms kidney beans (rajma), de-seeded
2 garlic cloves, crushed
1 tsp oil
Few coriander leaves, chopped
Salt and pepper to taste

Potato & Kidney Bean Salad

1. Heat oil in a pan and fry onions, green chilies, and garlic for 5 minutes.
2. Add the rest of the ingredients mixing well and cook for another 5 minutes.
3. Serve hot garnished with the chopped coriander leaves.
   Serves: 4
   Preparation time: 15 minutes