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Ingredients:

1/4 kg cooked boneless chicken
1 cup mayonnaise
1/2 cup chopped celery
1 hard boiled egg
1/2 tsp pepper
Salt to taste
1/2 cup lettuce leaves (salad leaves)

Chicken Salad

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Method:
  1. Mix all the ingredients, except the chicken and lettuce leaves and blend to a fine paste.
  2. Place the lettuce leaves and chicken pieces on a plate and sprinkle the paste on the pieces.
  3. Serve cold.

 

 


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