Method:
-Soak moong dal and rice for half an hour.
-Add the soaked rice and moong dal to 4 cups of water, add pinch of turmeric and season with salt.
-Cook the rice and moong dal mixture for 20 mins until soft.
-Now take a pan and put ghee, fry the broken cashew nuts until light brown, keep aside.
-To the hot ghee add jeera and coarsely ground peppercorns, when crackels add the curry leaves.
-When the rice is cooked add the fried cashew nuts and jeera, peppercorn mixture along with the ghee.Mix well.
Contributed by: Mythreyi Dilip |
