1 1/2 cup basmati rice
1/2 cup carrots, boiled and chopped
2 potatoes, boiled and cubed
1/2 cup green peas, boiled
3 tbsp tomato ketchup
1 onion, sliced
3 tbsp ghee or butter
Salt to taste

Vegetable Pulao

1. Cook rice with little salt in a rice cooker.
2. Melt ghee in a big vessel, fry onions until golden brown and keep aside.
3. Add vegetables to the remaining ghee, saute for a minute and then add cooked rice, tomato ketchup and salt to taste.
4. Mix well and sprinkle the fried onions on the top.
5. Serve hot with coconut curry.