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Ingredients:

500 gms rice
200 gms tomatoes
50 gms oil
1/2 tsp pepper powder
2 tsp soya sauce
Salt to taste
1 tsp Ajinomoto
Sufficient water

Tomato Fried Rice

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Method:
  1. Boil the water and add rice to it. When the rice gets tender and cooked, drain all the water and keep it aside.
  2. Heat oil in a pan and fry the tomatoes for a while.
  3. Now add the cooked rice to the tomatoes and fry the rice well.
  4. Before removing from the heat, add pepper powder, soya sauce, salt to taste, Ajinomoto and mix well.
  5. Remove from heat and serve hot.
    Serves: 3-4
    Preparation time: 20-30 minutes

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