250g basmati rice
150g green peas
4 green chilies
4g garam masala
50g spring onions
1/2 tsp ginger-garlic paste
30g ghee or butter
1 bunch mint leaves
Salt to taste

Peas & Spring Onions Pulao

1. Wash the rice well and soak in water for 10 minutes.
2. Heat ghee in a pan, fry garam masala, chopped spring onions and green chilies until they become golden brown. Also add chopped mint leaves and stir well.
3. Then add rice without any water and fry for 5 minutes.
4. Later transfer the rice mixture to a rice cooker and add soaked green peas, mix well and cook the rice until it is done.
5. Serve hot with any curry.