200 gms basmati rice
200 gms baby onions (parboiled)
4 cloves
2 sticks cinnamon
2 dry red chilies
1 tsp cumin seeds
1 tbsp onion, chopped
2 tbsp ghee
Salt to taste

Onion Pulao

1. Clean, soak the rice in water for a few minutes and then drain the water.
2. Heat ghee in a vessel, add the cumin seeds, chopped onions, chilies and fry till they change color.
3. Next add the cinnamon, cloves, soaked rice and fry a little longer. Pour enough water, salt and cook the rice till the rice is partly done.
4. Add the parboiled onions to the half cooked rice, cover and cook over a low flame. Once done remove from heat and serve hot.
   Serves: 3-4
   Preparation time: 30 minutes