| Ingredients: 1 1/2 cups basmati rice
1 cup paneer, cut into cubes & deep fried
1 cup green peas
A small bunch of fenugreek leaves (methi)
2 tomatoes, finely chopped
6 garlic flakes, finely chopped
2 green chilies, finely chopped
1/2 tsp turmeric powder
1-2 tsp red chili powder
Salt to taste
Sufficient oil |
Methi Pulao |
Method:
Heat oil in a pan and fry the chopped garlic well.
To this, add the chopped tomatoes, fenugreek leaves, green chilies, green peas, red
chili powder, turmeric and salt. Continue frying for 10-15 minutes.
Add the rice and fry well for another 4-5 minutes.
Add enough water to this and pressure cook on low heat for 5-6 minutes.
Garnish with fried paneer and serve hot.
Serves: 2-3
Preparation time: 45 minutes
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