1/2 kg basmati rice
2 raw mangoes, grated
4 red chilies
6 green chilies, chopped
Small bunch of curry leaves
50g Bengal and black gram
1 tsp turmeric
Salt to taste
5g mustard seeds
25g ghee or butter

Mango Rice

1. Wash the rice and cook with sufficient water until it is done.
2. Heat ghee in a pan, fry mustard seeds, Bengal and black gram, curry leaves, turmeric, red chilies and fry until they are golden brown.
3. To this, add grated mangoes, salt and fry for another 5 minutes.
4. Add this mixture to the cooked rice and mix well.
5. Garnish with cilantro, if desired.