2 cups cooked cold rice
2 dried curd chilies, chilies soaked in curd (yogurt)
10 flakes garlic
1 1/2 tbsp oil
1/4 tsp salt
1/4 tsp mustard seeds

Garlic Rice

1. Peel garlic flakes and break the curd chilies into halves.
2. Heat oil in a pan and add the mustard seeds. When they splutter, add chilies and fry them on a slow flame till the chilies get brown.
3. Add garlic and fry till they become light golden in color.
4. Mix in the rice, salt and stir well so that the salt mixes uniformly and the rice gets heated.
5. This rice is tasty by it self and does not need any side dishes.