1 lb rice, cooked & cooled for few hours
1/2 lb chicken, cooked & cut into small pieces
2 tbsp Soya sauce
1 lb prawns peeled & cooked
1 large onion, finely chopped
8 oz fresh sliced mushrooms
1 tbsp garlic, minced
8 oz bean sprouts, optional
3 eggs scrambled & cooked
1 green onion, finely sliced for garnishing
1 tomato, sliced into long strips
Lemon wedges for garnishing
Sufficient vegetable oil
Salt & pepper to taste

Fried Rice

     1. In a wok or large frying pan, fry the onions until golden brown in color.
     2. Then add shrimp, mushrooms, chicken pieces, minced garlic, tomatoes and cook until all             the added ingredients are tender. Sprinkle Soya sauce and pepper to taste.
     3. If desired, add bean sprouts, salt and mix well. Make some space in the middle of the pan            and add 1 tbsp of oil.
     4. Allow to fry all the chicken, prawn and mushroom pieces well for few minutes.
     5. Break up pre-cooked rice and mix with meat mixture well.
     6. Stir in scrambled eggs, place on platter and top fried rice with green onions.
     7. Garnish the sides of the rice with lemon wedges.