1 cup Basmati rice, wash and drain
2 tbsp butter/oil
1" cinnamon stick
2 bay leaves
3 whole cardamoms
1/2 red onion, finely sliced
1/2 cup green peas
2 eggs, boiled and halved
Salt to taste

Egg Pulao

1. In a pan heat the butter/oil. Add the whole spices and stir for a couple of minutes.
2. Add the onions and fry till golden. Now put in the peas and the washed rice.
3. Add some salt and pepper. Stir for a few minutes and add 2 cups of water.
4. Arrange the egg halves on top. Garnish with chopped cilantro. Cover and cook till done.
   Serves: 2
   Preparation time: 20-25 minutes