500g basmati rice
4 big drumsticks, cut into 2" pieces
20g mustard seeds
20g cumin seeds
2 bunches curry leaves
6 green chilies, chopped
3 onions, chopped
50g cashew nuts
2 tsp ginger-garlic paste
1 tsp turmeric
50g oil
1/4 tsp chili powder
Salt to taste

Drumsticks Pulao

1. Heat oil in a pan, fry mustard and cumin seeds until they splutter. Also fry the drumstick pieces, cashew nuts for few minutes.
2. Then add ginger-garlic paste, chopped green chilies and onions, and fry for another 5 minutes.
3. Now add turmeric, chili powder, curry leaves, salt and stir well until they gets tender. Remove from heat and keep aside.
4. Then in a rice cooker, add washed rice along with 750 ml water and prepared drumsticks curry. Mix well.
5. Cook the rice until it is done.