2 cups rice
1 bunch of coriander leaves
A few mint leaves
6 green chilies
1/4 tsp sugar
5-6 cashew nuts
1 tbsp oil or ghee (butter)
Salt to taste

Coriander Rice

1. Cook the rice and keep aside.
2. Clean and cut the coriander, mint leaves and green chilies. Grind in a blender with salt and sugar.
3. Heat ghee in a pan, and pour the ground mixture and fry for few minutes.
4. Add cooked rice and mix well.
5. Decorate with roasted cashews and chopped coriander.