1 1/2 cups long grained rice
1 1/2 cups chopped coriander
4 peppercorns
25 mm. (1") piece cinnamon
4 cloves
4 green cardamoms
2 onions, sliced
2 tbsp oil
Salt to taste
1/4 cup onion slices, browned for garnishing

Coriander Pulao

1. Wash and soak the rice for about 10 minutes. Drain and keep aside.
2. Heat the oil in a pressure cooker and add the peppercorns, cinnamon, cloves, green cardamom, onions and saut� till the onions turn translucent.
3. Add the rice and saut� for a few minutes. Add 3 cups of hot water, salt and pressure-cook till the rice is tender.
4. Remove from the fire and add the chopped coriander. Mix well using a fork so that the rice grains does not break.
5. Garnish with the browned onion slices and serve hot.
   Serves: 4
   Preparation time: 20 minutes