3 lb broiler-fryer, cut up
1 cup rice
1 pkg (6 oz) dried mixed fruit pieces or 1-1/3 cups diced dried fruit and raisins
1/2 cup chopped onions
4 tsp curry powder
1 1/2 tsp sugar
Salt to taste
2 cups water
2 tbsp butter or margarine, melted
1/2 tsp paprika
Chopped parsley, optional

Bombay Chicken & Rice

1. Preheat oven to 375 degrees. Remove excess fat from chicken and season with salt.
2. Combine rice, dried fruits, chopped onions, 2 tsp of the curry powder, sugar, salt and water in a 12 * 8 * 2-inch baking dish and stir well.
3. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder and brush on chicken.
4. Cover tightly with aluminum foil and bake in 375 degrees oven for 1 hour, or until chicken is tender and most all liquid is absorbed.
5. Garnish with chopped parsley, if desired.
   Serves 6