2 big onions, chopped
6 red chilies
1 tsp split gram
1 tsp cumin seeds
1 lemon
1 tbsp oil
Salt to taste

Ulli Karam
(Onion-Red Chili Powder)

1. Heat oil in a pan, fry red chilies, cumin seeds, split gram and blend to a fine powder.
2. To this, add salt, onions and blend. The onion pieces should not get blended much.
3. Add lemon juice and serve with dosas or plain rice.