Coriander Seeds - 1/4 kg
Black pepper - 2 tsps
Methi (fenugreek) seeds - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1tsp
Tur dal - 1/8 kg
Chana dal - 1/8 kg
Asafoetida - 1/4 tsp

Rasam Powder

1. Mix all the ingredients and dry fry for 3 minutes.
2. Cool the ingredients and grind into fine powder.
3. Use in making rasam which is served with plain rice.