Chana dal - 1 cup
Dry red chilies - 12 to15
Black gram - 1/2 cup
Methi (fenugreek) seeds - 1 tbsp
Cumin seeds - 1 tbsp

Methi Masala Powder

1. Mix all the ingredients and dry fry for 3 minutes.
2. Cool the ingredients and grind into fine powder.
3. Use in making any curry for methi flavor.