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Ingredients:

Red chilies - 1 kg
Coriander seeds - 1/2 kg
Cumin seeds - 100 gms
Garlic - 100gms
Mustard - 100 gms
Salt to taste
Methi (fenugreek) seeds - 1 tsp

Masala Karam
(Masala-Red Chili Powder)

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Method:
  1. Mix all the ingredients and dry fry for 3 minutes.
  2. Cool the ingredients and grind into fine powder.
  3. Use in making any curry.

 

 


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