Dry red chilies - 1/4 kg
Ghee - 2 tsp
Methi (fenugreek seeds) - 1 tsp
Jeera (cumin seeds) - 2 tsp
Garlic pods - 1
Dried curry leaves - 1 bunch

Masala Chili Powder

1. Mix all the ingredients and dry fry for 3 minutes.
2. Cool the ingredients and grind into fine powder.
3. Use in making any curry.