2 cups karivepaaku (curry leaves)
50g red chilies
2 tbsp coriander seeds
1 tsp cumin seeds
2 tbsp oil
Salt to taste

Karivepaaku Podi
(Curry Leaves Powder)

1. Heat oil in a pan, fry curry leaves for a minute. Remove and keep aside.
2. In the remaining oil, fry coriander seeds, red chilies, cumin seeds.
3. Mix all of them and blend to a fine powder using salt.
4. This powder can be served with plain rice and tiffins.