100g split gram
10 red chilies
5-6 garlic flakes
1 tsp cumin seeds
Salt to taste
A pinch of asafoetida (optional)

Kandi Podi
(Split Gram Powder)

1. Roast the split gram for a while.
2. Mix all the ingredients with split gram and blend to a fine powder.
3. Bengal gram powder can also be prepared by the same procedure.